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Tuesday, June 17, 2008

The GI Plan diet

One of the most interesting ideas to take the dieting industry by storm is the Glycemic Index. The index was compiled in the early 1980s at the University of Toronto and is a ranking system for carbohydrates based on their immediate effect on blood glucose levels. Carbohydrates that break down rapidly during digestion and are easily converted to glucose have the highest glycemic indexes. Those

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