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Saturday, June 7, 2008

Cholesterol: Good or bad?

In today’s world, almost everything is free… not that everything has no price. It just seems that we have reached the era where we become more aware of our health conditions. Thus, it seems to be the era of everything that is -free. Try scanning every available product in your local grocery and you will see what I mean.

Your bread is bromate-free; your yoghurt is fat-free; your cooking oil is

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